Avtar 1121 Paraboiled Golden Sella Basmati Rice 20 kg

Avtar 1121 Paraboiled Golden Sella Basmati Rice

Avtar 1121 Parboiled Golden Sella Basmati Rice is a premium variety of Basmati rice known for its long grains, excellent cooking quality, and rich nutritional value. Here's a detailed description of this product:

Key Features:

1. Type and Variety:

   • 1121 Basmati Rice: Known for its extra-long grain, this variety is highly prized in the culinary world.
   • Parboiled (Sella): The rice undergoes a unique parboiling process which involves partially boiling the rice in its husk, then drying it before milling.

2. Appearance:

   • Golden Color: The parboiling process gives the rice grains a distinct golden hue.
   • Extra-Long Grains: The grains expand significantly upon cooking, becoming fluffy and non-sticky.

3. Cooking Quality:

   • Non-Sticky: Ideal for preparing dishes where individual rice grains are desired.
   • Fluffy Texture: Provides a light and fluffy texture, perfect for a variety of recipes.

4. Nutritional Value:

   • Retained Nutrients: The parboiling process helps retain essential nutrients, making the rice more nutritious compared to regular white rice.
   • Low Glycemic Index: Suitable for those managing blood sugar levels.

Benefits:

• Enhanced Nutrition: Parboiling retains more vitamins and minerals compared to regular milled rice.
• Versatile Usage: Suitable for a wide range of dishes, including biryani, pilaf, and everyday meals.
• Better Shelf Life: The parboiling process extends the shelf life of the rice, making it a convenient pantry staple.

Cooking Instructions:

1. Rinse: Rinse the rice under cold water to remove excess starch.
2. Soak (Optional): Soak the rice in water for 30 minutes to 1 hour to ensure even cooking and longer grain length.
3. Cooking Method:
   • Stovetop: Use a ratio of 1 cup of rice to 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed and rice is cooked.
   • Rice Cooker: Follow the same water-to-rice ratio and cook according to the rice cooker's instructions.
4. Rest: Let the rice sit for a few minutes after cooking, then fluff with a fork before serving.

Storage:

• Keep in a Cool, Dry Place: Store the rice in an airtight container in a cool, dry place to maintain its quality and freshness.

Ideal For:

• Biryani: Its long, fluffy grains are perfect for layering and cooking in biryani.
• Pilaf and Pulao: Holds up well with spices and vegetables.
• Everyday Meals: A nutritious and flavorful choice for daily rice consumption.

By choosing Avtar 1121 Parboiled Golden Sella Basmati Rice, you're opting for high-quality, nutritious, and versatile rice that enhances any meal with its excellent taste and texture.