Lal Quila President Basmati 20Kg
Lal Quila President Basmati Rice 20kg is a premium-grade, long-grain basmati rice sourced from the fertile regions at the foothills of the Himalayas. Carefully selected and naturally aged, this rice is known for its extra-long slender grains, rich aroma, and superior cooking performance.
When cooked, the grains become fluffy, light, and perfectly separate, delivering a delicate texture and authentic basmati fragrance. Ideal for restaurants, catering businesses, wholesalers, and high-volume households.
Key Features
-
Extra-long premium basmati grains
-
Naturally aromatic
-
Fluffy and non-sticky after cooking
-
High cooking yield
-
Suitable for professional and bulk use
Ideal For
-
Biryani
-
Pilaf / Pulao
-
Curry dishes
-
Middle Eastern and Asian cuisine
-
Everyday premium meals
Packaging
-
Net weight: 20kg
-
Durable bulk bag
-
Store in a cool, dry place
Cooking Instructions
Rinse rice 2–3 times. Use 1 cup of rice to 1.5–2 cups of water. Bring to a boil, then simmer for 10–12 minutes. Let stand for 5 minutes before serving for best results.


Description
Lal Quila President Basmati Rice 20kg is a premium-grade, long-grain basmati rice sourced from the fertile regions at the foothills of the Himalayas. Carefully selected and naturally aged, this rice is known for its extra-long slender grains, rich aroma, and superior cooking performance.
When cooked, the grains become fluffy, light, and perfectly separate, delivering a delicate texture and authentic basmati fragrance. Ideal for restaurants, catering businesses, wholesalers, and high-volume households.
Key Features
-
Extra-long premium basmati grains
-
Naturally aromatic
-
Fluffy and non-sticky after cooking
-
High cooking yield
-
Suitable for professional and bulk use
Ideal For
-
Biryani
-
Pilaf / Pulao
-
Curry dishes
-
Middle Eastern and Asian cuisine
-
Everyday premium meals
Packaging
-
Net weight: 20kg
-
Durable bulk bag
-
Store in a cool, dry place
Cooking Instructions
Rinse rice 2–3 times. Use 1 cup of rice to 1.5–2 cups of water. Bring to a boil, then simmer for 10–12 minutes. Let stand for 5 minutes before serving for best results.













