Rasoi Extra Long Basmati Rice 18 KG
Rasoi Extra Long Basmati Rice: Traditionally used in Indian and Pakistani cuisine, especially suitable for dishes such as biryani, pilaf, and other rice dishes where the length and aroma of the rice are important.
Description:
Type: Basmati rice
Characteristics: Extra long grain
Benefits:
Aroma: Basmati rice is known for its unique, aromatic fragrance.
Texture: After cooking, the grains remain long and separate, which is ideal for many rice dishes.
Nutritional Value: Rich in carbohydrates and provides a good source of energy. It is also low in fat and contains no cholesterol.
Cooking Instructions:
Rinse: Rinse the rice several times in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
Soak: Soak the rice for 30 minutes to an hour. This helps to make the grains longer and fluffier.
Cook: Use a ratio of 1 cup of rice to 1.5 to 2 cups of water. Bring the water to a boil, add the rice, cover, and cook on low heat until the water is fully absorbed and the rice is tender (about 15-20 minutes).
Storage:
Original: $49.99
-65%$49.99
$17.50
Description
Rasoi Extra Long Basmati Rice: Traditionally used in Indian and Pakistani cuisine, especially suitable for dishes such as biryani, pilaf, and other rice dishes where the length and aroma of the rice are important.
Description:
Type: Basmati rice
Characteristics: Extra long grain
Benefits:
Aroma: Basmati rice is known for its unique, aromatic fragrance.
Texture: After cooking, the grains remain long and separate, which is ideal for many rice dishes.
Nutritional Value: Rich in carbohydrates and provides a good source of energy. It is also low in fat and contains no cholesterol.
Cooking Instructions:
Rinse: Rinse the rice several times in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
Soak: Soak the rice for 30 minutes to an hour. This helps to make the grains longer and fluffier.
Cook: Use a ratio of 1 cup of rice to 1.5 to 2 cups of water. Bring the water to a boil, add the rice, cover, and cook on low heat until the water is fully absorbed and the rice is tender (about 15-20 minutes).
Storage:
